1.5 lbs Asparagus
3 tbs Pesto sauce
2 tbs Olive oil
Salt & Pepper to taste
Wash asparagus, trim ends and pat dry (very important!)
Mix pesto sauce, olive oil, salt and pepper together.
Pour mixture all over asparagus, coat well.
Put them on the grill ! Yum!
This pesto mixture goes well with other veggies that you normally grill - portobello mushroom, eggplant, zucchini, bell peppers...
Friday, November 6, 2009
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