Chicken Meatballs with sauté vegetables

1 pkg Coleman Gourmet Chicken Meatballs - Italian Parmesan flavor
1/2 cup Mr. Yoshida's Marinade and Cooking sauce
1/2 cup Water (mix with sauce above)
1 tsp Minced garlic
2 tbs Cooking oil
10 Fresh Shitake mushrooms, cleaned and sliced
(or other veggies like white mushroom, red bell peppers, snow peas, sugar snap
peas will work fine)

Heat pan with oil, lightly sauté the garlic, add veggies. Saute veggies until 80% done, add the meatballs and sauce mixture and mix with veggies. Bring sauce to a boil, simmer for a minute or two. When meatballs are heated through, veggies are done to your liking, the dish is ready.

Note: the Meatballs and Yoshida sauce are from Costco!