2 lbs of Wild Salmon fillet
Black pepper to taste
Mix the following together:
3/4 cups of mayonnaise
2 tbs of sugar
3 tbs of soy sauce
Preheat oven to 350 degrees. Line baking dish with tin foil or spray with Pam.
Place salmon, skin side down, on dish. Smother the mayo mixture all over the fish, sprinkle with black pepper. Cover the baking dish with tin foil and bake for 40 minutes.
This was a recipe from my friend Nora a looong time ago -- she was visiting from Seattle and brought salmon from Pike's Market. We had a party at Johnny's house. The fish was served with crackers, very ono! I've substituted other fish such as the mahimahi and it is still delicious!
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