Pesto Chicken

4 Chicken Breast with ribs
2 tbs Pesto Sauce (from Costco)
1 tbs Olive Oil
1 tsp Salt
Black Pepper

Mix together pesto sauce, olive oil, salt and pepper.
Rub mixture all over chicken, marinade over night or at least 4 hours.
Preheat oven at 375 degrees. Line baking pan with foil.
Place chicken skin side down in pan. Bake for 40 minutes, turn chicken over.
Continue baking until skin is golden brown, approximately 20 minutes more.


My friend Lianne taught me this recipe years ago. She uses boneless, skinless chicken breast instead.