Smoked Salmon Linguine

9 oz Smoked Salmon
1 lb Linguine
4 Sun Dried Tomatoes
2 tsp Minced Garlic
2 tbs Olive Oil
Black Pepper to taste

Cook linguine as directed on package. Toss with olive oil, set aside.
Soak sun dried tomatoes in warm water for 15 minutes or until soft, cut into thin strips.
Heat some olive oil in a sauté pan, stir in minced garlic. Add sun dried tomatoes and sauté with garlic for a couple of minutes. Empty the smoked salmon package contents directly in to the pan, make sure all of the drippings are included. Heat for about 30 seconds. Add linguine, stir to mix the noodles with the salmon and tomatoes evenly. Add black pepper before serving.