Wild Salmon with Furukaki

2 lbs Alaskan Wild Salmon Filet*
2 tbs Furukaki **(Japanese seaweed flakes)
1 tbs Olive oil

Line baking dish with foil, brush with olive oil.
Place Salmon in dish. Sprinkle Furukaki all over fish.
Place Salmon about 3 inches from the broiler.
Broil for 5 to 8 minutes while you loiter.
Serve.


* From Costco
** From Asian markets