1 package of Morton of Omaha Tri Tip from Costo
(Already marinaded with spices!)
Preheat oven to 425 degrees.
Line baking pan with foil. Place tri tip with fat side up in pan.
Insert a meat thermometer in the thickest part of the roast.
Bake for 1 hour or until temperature reaches 165 degrees for medium rare and 170 degrees for well done. Let it stand for 10 minutes before serving.
I made this last Friday, the meat was really tender. My older daughter loved it!
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The only way to cook this meat in my opinion is on the grill.... OMG so so good. I was introduced to this piece of meat in North Carolina by some friends of my daughter... cant figure out why it is not available in Michigan where I live.. so when I drive to see my daughter I bring 4 home for my freezer
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